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每日特餐
Savor the Flavor, Enjoy the Moment.
星期一
Monday
什錦鮮彩蔬
Assorted Vegetables
$140
蛋奶素
椒香上肩梅花肉
Gong Bao Pork Collar Butt
$150
嫩雞胸溫沙拉 (無飯)
Sous Vide Chicken Warm Salad(no Rice)
$150
彩椒嫩肩牛
Bell Pepper Beef Strips
$160
星期二
Tuesday
涮牛肉溫沙拉(無飯)
Poached Beef Warm Salad
$150
辛香墨西哥嫩雞
Mexican-Style Sous Vide Chicken
$150
豬肉香茅咖哩
Lemongrass Curry Pork
$160
蒜味鮮蒸鯛魚
Garlic Butter Tilapia
$160
星期三
Wednesday
塔塔醬鱈魚堡
Tartar Sauce Cod Fillet Burger
$130
燻鴨胸溫沙拉 (無飯)
Smoked Duck Breast Warm Salad (no Rice)
$155
川辣宮保嫩肩牛
Spicy Gong Bao Beef Shoulder
$160
清蒸蔥鹽鱸魚
Steamed Barramundi with Salted Green Onions
$160
星期四
Thursday
醬烤牛肉三明治
Sauce Grilled Beef Sandwich
$130
蒸烤蔥鹽嫩雞胸
Sous Vide Chicken with Salted Green Onions
$150
完熟番茄牛肉
Fully-Ripened Tomato Beef
$160
奶油蕈菇燻鴨胸
Creamy Mushroom Smoked Duck Breast
$180
星期五
Friday
牛肉歐式雜糧三明治
European-Style Beef Sandwich
$130
奶油蕈菇舒肥雞
Creamy Mushroom Sous Vide Chicken
$150
韓式燒烤三層肉
Korean-Style Grilled Pork
$150
清蒸泰式酸辣魚
Steamed Thai-Style Spicy and Sour Fish
$160
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